Celebrate World Food Day by learning how your daily food choices—from gels to bananas—affect the planet. Discover five simple ways runners can eat more sustainably
Meet Green Runner core member Martin Elcoate, whose pledges and coast-to-coast adventure across Devon show how to run with purpose.
Discover how Elis reduces his running footprint through car-free travel, second-hand kit, and plant-powered fuelling on his ultra marathon journey.
As our international membership grows ever bigger, we love to hear from our members about what impacts them from an environmental perspective. New member Kristof
Todmorden Harriers are doing their bit to embrace greener running.
Ben Gilbert shares the view of the Lorax, that we need to make small changes to make things better.
How individual climate actions can drive systemic change and create a sustainable future. Personal choices matter—learn why they’re essential.
How do plant proteins stack up against meat alternatives? Nutritionist Ali Morpeth digs into some new research to help clear the waters.
Find out our team’s favourite running snacks that don’t cost the Earth and fuel you to explore it!
To mark World Vegan Day (Nov 1) we’ve put together some top tips to reduce the environmental impacts of your diet. One of the
Martin Elcoate has been a super supportive and active member since he signed up on Day 2 of The Green Runners being live! Thank
Erchana at the end of Her Tip to Toe Challenge from the Top of Australia to the Bottom Erchana Murray-Bartlett has just completed an